Dear Kids,
Abhay has been pushing me to cook the traditional mom’s “Explosion Dahl”.
Well…here are the pictures that Abhay took of this historical event...
First you boil the Dahl...(I used moong dahl)

...than you heat the ghee, jeera and hing in a spoon...

...let the ghee get VERY hot until it catches on fire...


...than you pour the fiery hot ghee-spice mixture into the boiling Dahl...


...Bhoom!! here comes the explosion...!!!

...Now we are smoking...
Don't forget to offer this delicious dahl to Krishna.
I remember when some of you used to run into the kitchen to watch mom’s “witch craft”. :-)
Warning: Don’t try this at home without your mother’s supervision!
Love,
Mama
P.S.
The dahl came out fantastic











